• Sakagura Chef's Table

Our Chef's Table will take you on a gastronomic journey through Japan. Indulge in 11 courses of Japanese soul food created by our masterful Head Chef, Delroy Simpson, with the option of sake paired by our Sake Sommelier, Mimi Tokumine. Delroy and Mimi will host the evening, with your food being prepared and plated right in front of you. Talk about dinner and a show!

Fan favourites from our menu, such as our rich, smoky charcoal grilled yakitori skewers and crispy, fresh tempura Asian King Prawns, will make an appearance alongside a few of Chef Delroy's favourite newly created dishes. Should you choose to have your meals paired with sake from award-winning breweries, these are expertly hand-selected by Mimi to enhance the umami flavours of the dishes.**

The revamped and esteemed experience is available at £110pp or £150pp with paired sake, so book now to avoid disappointment.

*Please note, due to the nature of our Chef's Table, we're unable to cater to any dietary requirements. **Sakes served will vary due to the sake sommelier's choice for pairings

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1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be refused entry to or ejected from the venue.
10. The venue does operate a No Smoking Policy.
11. The venue and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
13. We require a minimum of 8 attendees to proceed with the Chef's Table. In the event we don't have 8, we will rebook your Chef's Table experience for another suitable date.
14. The menu is subject to change at the discretion of Sakagura.

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Work with us

We have new and exciting opportunities in the following roles:

Assistant Manager
Food and Beverage Associates – (front of house)
Sushi Chef
Kitchen Assistants
Kitchen Porters
Bartender and Bar Back

At Sakagura it's important to have the right team to help us achieve the best we can. If you're a people person, responsible, passionate about Japanese food and culture, fun loving and thrive to provide an excellent customer experience we want to hear from you.

At Sakagura we pay extra attention to developing our team and helping you progress to the next level. If you're enthusiastic and looking to develop your skills within the hospitality industry, as well as committed to driving and growing the business you work for, email your CV to specifying the role you are interested in.
What we offer?

- Competitive salaries
- Service charge and tips
- Friendly working environment
- Quarterly team building events
- Training and career development
- Japan Centre Company discount
- Interest free travel season ticket loan
- Free meals on duty
- Additional holiday and extra staff discount for long service
We look forward to receiving your CV @
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